Name: Grilled Catfish with Tomato Blackberry Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups fresh tomatoes, chopped; 1 cup blackberries; 1 red bell pepper, finely chopped; 2 small chili peppers, minced; 1 medium-sized sweet onion, finely chopped; 2 tablespoons (5 to 6) fresh basal leaved, minced; 1/2 lemon, juiced; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; Pinch salt and pepper; 1 pound skinless catfish fillets; 2 teaspoons Worcestershire sauce; 1 teaspoon black pepper (freshly ground)

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Grilled Catfish with Tomato Blackberry Salsa

Total Time: 30 minutes
Yield: 4 Servings 1x

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Ingredients

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2 cups fresh tomatoes, chopped
1 cup blackberries
1 red bell pepper, finely chopped
2 small chili peppers, minced
1 medium-sized sweet onion, finely chopped
2 tablespoons (5 to 6) fresh basal leaved, minced
¹/₂ lemon, juiced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Pinch salt and pepper

For the Catfish

1 pound skinless catfish fillets
2 teaspoons Worcestershire sauce
1 teaspoon black pepper (freshly ground)

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Instructions

In a food processor, combine raspberries, olive oil and balsamic vinegar, pulse a few times, until berries are mashed, the consistence of a berry glaze or light jam.
In a bowl, combine chopped ingredients, mix with berry mixture.
Brush catfish fillets with the Worcestershire sauce and sprinkle with the ground pepper.
Place fish on a preheated grill over medium coals, about 4 to 6 inches from the heat. Grill for 4 to 5 minutes.
Brush again and turn; grill about 5 minutes longer, or until fish flakes easily with a fork.
Serve and enjoy!

Prep Time: 10 mins
Cook Time: 20 mins