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Baked Italian Catfish with rice and green beans

Baked Italian-Style Catfish

  • Yield: 8 Servings 1x

Ingredients

Scale
  • 8 U.S. Farm-Raised Catfish Fillets
  • 1 cup breadcrumbs or Panko
  • 1 cup Parmesan cheese, shredded
  • ¾ cup fresh Italian parsley, chopped
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • 1 teaspoon paprika
  • ¼ teaspoon garlic powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 stick butter, meltedLemon wedges
  • Parsley sprigs

Instructions

  1. PREHEAT oven to 375° F.
  2. LIGHTLY COAT 13 x 9 baking pan with cooking spray.
  3. COMBINE dry ingredients in a shallow bowl and stir well.
  4. PAT fish dry.
  5. DIP catfish in melted butter and roll in breadcrumb mixture.
  6. ARRANGE fillets in prepared baking dish.
  7. BAKE uncovered for 20 to 30 minutes or until fish flakes easily.
  8. GARNISH with lemon wedges and parsley sprigs.

Find it online: https://www.heartlandcatfish.com/baked-italian-style-catfish/