U.S. Farm-Raised Catfish is a healthy and environmentally friendly choice, known for its mild flavor and versatility, but is often replaced with imported species like pangasius and tilapia that may pose health risks. Consumers are encouraged to ask about the origin of the fish when dining out, as substitutes like pangasius are frequently mislabeled or unidentified.
Wondering what to know about catfish before incorporating it into your meal routine? We’re here to help. Learn what U.S. farm-raised really means, the differences between cooking with fresh and frozen fish, catfish nutrition facts and more. We’re here to educate about what makes our products special, delicious and family-friendly. Everything you could want to know about catfish is within the articles below! Have a question you want answered on the blog? Email info@heartlandcatfish.com.