fbpx
Catfish and Biscuits
17 August 2013
Annie’s Catfish Appetizer
19 August 2013
Entrees
Catfish Almondine
Jump to Recipe
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
catfish almondine on bed of couscous with side of vegetables

Catfish Almondine

  • Yield: 4 Servings 1x
Print Recipe

Ingredients

Scale
  • 2 U.S. Farm-Raised Catfish Fillets
  • 2 tablespoons butter, divided
  • 1/4 cup slivered almonds
  • 1 lemon, zested and juiced

Instructions

  1. In large skillet over medium heat, melt 1 tablespoon butter. When melted, place fillets serving side down and cook 4 minutes or until nicely browned.
  2. Turn fillets; cook 4 more minutes or until done. Remove from skillet and set aside.
  3. Add remaining butter to skillet. Add almonds, zest and lemon juice. Cook 1 minute or until almonds begin to brown.
  4. Place catfish on plate and serve with almondine sauce.
heartland-catfish

logo