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catfish almondine on bed of couscous with side of vegetables

Catfish Almondine

  • Yield: 4 Servings 1x

Ingredients

Scale
  • 2 U.S. Farm-Raised Catfish Fillets
  • 2 tablespoons butter, divided
  • 1/4 cup slivered almonds
  • 1 lemon, zested and juiced

Instructions

  1. In large skillet over medium heat, melt 1 tablespoon butter. When melted, place fillets serving side down and cook 4 minutes or until nicely browned.
  2. Turn fillets; cook 4 more minutes or until done. Remove from skillet and set aside.
  3. Add remaining butter to skillet. Add almonds, zest and lemon juice. Cook 1 minute or until almonds begin to brown.
  4. Place catfish on plate and serve with almondine sauce.

Find it online: https://www.heartlandcatfish.com/catfish-almondine/