Name: Catfish and Shrimp Stuffed Mushrooms
Ingredients: 2 U.S. Farm-Raised Catfish Fillets, cooked and flaked; 1/2 cup melted butter; 1 cup seasoned croutons, crushed; 3/4 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 8 ounces small shrimp, peeled and cooked; 3 garlic cloves, minced; 1 teaspoon fresh thyme leaves; 1 lemon, zested; 1 teaspoon fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound fresh button mushrooms, stems removed

Ingredients

Scale

2 U.S. Farm-Raised Catfish Fillets, cooked and flaked
1/2 cup melted butter
1 cup seasoned croutons, crushed
3/4 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
8 ounces small shrimp, peeled and cooked
3 garlic cloves, minced
1 teaspoon fresh thyme leaves
1 lemon, zested
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound fresh button mushrooms, stems removed

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Instructions

Preheat oven to 425° F. Line baking sheet with parchment paper.
Combine all ingredients except mushrooms in bowl and stir well to incorporate.
Spoon catfish mixture into mushrooms; place stuffed mushrooms onto baking sheet.
Cook 10 to 12 minutes or until lightly browned. Garnish with thyme leaves. Serve warm.