Name: Catfish Salad in Pita
Ingredients: 2 U.S. Farm-Raised Catfish Fillets, cooked and flaked; 1 tablespoon Cajun seasoning; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 cup celery; 1/2 red onion, finely diced; 1/2 cup green onion, thinly sliced; 1 cup mayonnaise; 1 tablespoon hot sauce; Salt and pepper to taste; 4 whole-wheat pita rounds, split and opened; 8 green leaf lettuce leaves; 1 large tomato, sliced (optional)

Ingredients

Scale

2 U.S. Farm-Raised Catfish Fillets, cooked and flaked
1 tablespoon Cajun seasoning
1 red bell pepper, diced
1 green bell pepper, diced
1 cup celery
1/2 red onion, finely diced
1/2 cup green onion, thinly sliced
1 cup mayonnaise
1 tablespoon hot sauce
Salt and pepper to taste
4 whole-wheat pita rounds, split and opened
8 green leaf lettuce leaves
1 large tomato, sliced (optional)

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Instructions

Sprinkle cooked catfish with Cajun seasoning.
Combine catfish, bell peppers, celery, onion, mayonnaise, hot sauce, and salt and pepper in bowl; mix well.
Place lettuce leaf and tomato slice in each pita half; spoon in catfish salad.