Name: Coconut Catfish with Sweet Dipping Sauce
Ingredients: 2 pounds U.S. Farm-Raised Catfish Fillets, cut into 1-inch strips; 2 cups all-purpose flour, divided; ½ teaspoon baking powder; ½ teaspoon paprika; ½ teaspoon salt; ¼ teaspoon cayenne pepper; 1 (12-ounce) can beer; 1 (14-ounce) package; sweetened flaked coconut; Vegetable oil; 1 (10-ounce) jar orange marmalade; 3 tablespoons prepared horseradish; 3 tablespoons Creole mustard

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Coconut Catfish with Sweet Dipping Sauce

Yield: 6-8 Servings 1x

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Ingredients

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2 pounds U.S. Farm-Raised Catfish Fillets, cut into 1-inch strips
2 cups all-purpose flour, divided
½ teaspoon baking powder
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon cayenne pepper
1 (12-ounce) can beer
1 (14-ounce) package
sweetened flaked coconut
Vegetable oil

Sweet Dipping Sauce

1 (10-ounce) jar orange marmalade
3 tablespoons prepared horseradish
3 tablespoons Creole mustard

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Instructions

COMBINE 1½ cups flour, baking powder, paprika, curry powder, salt, cayenne pepper and beer in a large bowl.
DREDGE catfish strips in ½ cup flour.
DIP strips in beer batter and roll in coconut.
FRY coated strips in deep, hot oil (350° F) until coconut is golden brown. Drain on paper towels. Place on serving dish with Sweet Dipping Sauce.

Sweet Dipping Sauce

MIX above ingredients. May be served hot or cold.