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Grilled Catfish with Tomato Blackberry Salsa

  • Total Time: 30 minutes
  • Yield: 4 Servings 1x

Ingredients

Scale
  • 2 cups fresh tomatoes, chopped
  • 1 cup blackberries
  • 1 red bell pepper, finely chopped
  • 2 small chili peppers, minced
  • 1 medium-sized sweet onion, finely chopped
  • 2 tablespoons (5 to 6) fresh basal leaved, minced
  • 1/2 lemon, juiced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Pinch salt and pepper

For the Catfish

  • 1 pound skinless catfish fillets
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon black pepper (freshly ground)

Instructions

  1. In a food processor, combine raspberries, olive oil and balsamic vinegar, pulse a few times, until berries are mashed, the consistence of a berry glaze or light jam.
  2. In a bowl, combine chopped ingredients, mix with berry mixture.
  3. Brush catfish fillets with the Worcestershire sauce and sprinkle with the ground pepper.
  4. Place fish on a preheated grill over medium coals, about 4 to 6 inches from the heat. Grill for 4 to 5 minutes.
  5. Brush again and turn; grill about 5 minutes longer, or until fish flakes easily with a fork.
  6. Serve and enjoy!
  • Prep Time: 10 mins
  • Cook Time: 20 mins

Find it online: https://www.heartlandcatfish.com/grilled-catfish-with-tomato-blackberry-salsa/