Description
Hand-Breaded Style Fillet Portions transition directly from freezer to fryer and require a 7 to 8-minute cook time at 350°F. These portion fillets provide an excellent cut of meat that cooks quickly and makes controlling portion sizes easy. The product is not recommended as an ovenable item. The fillets are breaded in our special recipe, southern cornmeal breading, with select spices for an authentic southern fried catfish.
Our frozen hand-breaded style fillet portions are Individually Quick Frozen (IQF) in a matter of minutes to preserve their freshness and ensure our customers receive superior-quality catfish year-round. Heartland Catfish Company can freeze all our production every day in company-owned storage freezers. We have the largest in-house storage capacity in the industry, at more than 2,000,000 pounds.
Our innovative processing, packaging and shipping methods guarantee our customers receive the highest quality catfish products available. Computers regulate air and water temperatures in all areas of the plant to discourage bacteria growth and product degradation. We also operate our fleet of refrigerated tractor-trailers to deliver our products throughout the United States.
Heartland Catfish Company manages our catfish supply from egg to harvest. This allows us to deliver consistent, high-quality, on-flavor U.S. farm-raised catfish year-round. Plus, our fish are fed a high-protein, grain-based floating feed that gives them their signature mild and sweet flavor.
Product Information
For you to have the full versatility of the fillet, we offer our raw fillets in individually quick frozen (IQF).
• Hand Breaded Style IQF Portion Fillets available in a 15 lb. bulk packed box
