Ingredients
Scale
- 1 pound of catfish
- 2 teaspoons of Worcestershire sauce
- 1 teaspoon of fresh black pepper
- Salt
Instructions
- Gather ingredients and preheat the grill to medium heat
- Brush the fillets with the 2 teaspoons of Worcestershire sauce and sprinkle with ground pepper
- Place on the grill. Grill for 4 to 5 minutes
- Brush again and flip. Grill for about 5 more minutes or until the fish flakes easily with a fork
- Sprinkle with salt if desired and enjoy
- Prep Time: 10
- Cook Time: 10