Name: Spicy Chipotle Catfish Sandwich
Ingredients: 4 U.S. Farm-Raised Catfish Fillets; Zest of 1 lemon; 2 tablespoons freshly squeezed lemon juice; 2 cloves garlic, minced; 1 chipotle pepper in adobo sauce, minced; Salt and pepper to taste; 4 regular or multigrain sourdough rolls; 4 slices sweet onion; Chopped cabbage or Romaine lettuce; ¼ cup mayonnaise; 1 tablespoon capers; Smoked Spanish Paprika; Half of chipotle mix

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Spicy Chipotle Catfish Sandwich

Yield: 4 Servings 1x

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Ingredients

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4 U.S. Farm-Raised Catfish Fillets
Zest of 1 lemon
2 tablespoons freshly squeezed lemon juice
2 cloves garlic, minced
1 chipotle pepper in adobo sauce, minced
Salt and pepper to taste
4 regular or multigrain sourdough rolls
4 slices sweet onion
Chopped cabbage or Romaine lettuce

CHIPOTLE MAYONNAISE

¼ cup mayonnaise
1 tablespoon capers
Smoked Spanish Paprika
Half of chipotle mix

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Instructions

PREHEAT oven to 400° F.
MIX lemon zest, lemon juice, garlic and chipotle pepper. Divide equally into 2 bowls.
RUB a small amount of olive oil on fish. Top fish with half of chipotle mix. Sprinkle with salt and pepper.
BAKE 8 minutes or until done.
ASSEMBLE sandwiches with fish, chipotle mayonnaise, onion and lettuce.

CHIPOTLE MAYONNAISE

IN A MEDIUM BOWL, mix all ingredients until well blended.