fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
catfish spinach dip on top of parmesan crackers

Spinach and Artichoke Dip with Catfish

  • Yield: 4 Servings 1x

Ingredients

Scale
  • 3 U.S. Farm-Raised Catfish Fillets, baked and flaked
  • 1-pound bag frozen chopped spinach, defrosted and drained
  • 1 8.5-ounce can artichokes, drained
  • 3/4 cup Parmesan cheese, grated and divided
  • 1/2 cup green onions, diced
  • 1 cup mayonnaise
  • 2 tablespoons fresh garlic, chopped
  • 1 teaspoon hot sauce
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350° F.
  2. Squeeze excess moisture out of spinach and artichokes.
  3. Combine 1/2 cup Parmesan cheese and all remaining ingredients in large bowl. Transfer to glass baking dish; sprinkle with remaining 1/4 cup cheese.
  4. Bake 40 minutes or until hot in the middle and golden brown.
  5. Serve warm with your favorite crackers.

Find it online: https://www.heartlandcatfish.com/spinach-and-artichoke-dip-with-catfish/