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Summertime Grilled Catfish Burger with Spicy Mayo

  • Total Time: 37 minutes

Ingredients

Scale
  • 2 Heartland U.S. Farm-Raised Catfish Frozen Fillets
  • 2 tsp Blackened Seasoning Blend*
  • ½ cup purple cabbage, shredded
  • 2 tbsp olive oil
  • 4 tsp Kosher salt
  • ½ cup arugula
  • 2 sandwich potato rolls
  • 4 tbsp mayonnaise
  • 1 tbsp hot sauce or Sriracha

Instructions

  1. Preheat oven to 450 degrees.
  2. Preheat grill.
  3. Pat fillets dry with a paper towel.
  4. Sprinkle 1 tsp. seasoning on top of each fillet; use more as desired.
  5. In a small mixing bowl, combine shredded cabbage with olive oil and Kosher salt. Mix well.
  6. Prepare Spicy Mayo by mixing the mayo and hot sauce together. Add hot sauce as desired.
  7. Add shredded cabbage to baking sheet. Bake 6-7 minutes.
  8. Place the fish on the preheated grill. If using a charcoal grill, place the fillets about 4 to 6 inches from the heat. Grill for 4 to 5 minutes.
  9. Butter the cut side of the sandwich potato rolls and carefully place on the grill, butter side down, for approximately 2-3 minutes until toasted.
  10. Add a spoonful of spicy mayo to the bottom half of each roll. Top with roasted cabbage followed by grilled Heartland Catfish fillet and arugula. Cover with top half of roll.
  11. Serve and enjoy!
  • Prep Time: 25 minutes
  • Cook Time: 12 minutes

Find it online: https://www.heartlandcatfish.com/summertime-grilled-catfish-burger-with-spicy-mayo/