Choose to Serve U.S. Farm-Raised Heartland Catfish at Your Restaurant?

Consumers are becoming more conscious and aware of where their food is coming from, which is why choosing U.S. Farm-Raised products is more important than ever. Heartland Catfish Company has been a proud supplier of U.S. Farm-Raised Catfish for restaurants and food service establishments for decades. So why should you add catfish to your menu?

Quality Assurance: At Heartland Catfish Company, we pride ourselves on providing high-quality catfish for our customers. U.S. Farm-Raised Catfish is produced under strict regulations, ensuring high quality and safety. This allows you to confidently serve your customers a product that meets high standards of food safety and hygiene.

Sustainability: By choosing U.S. Farm-Raised Catfish, your restaurant supports sustainable farming practices. This can be a selling point for environmentally conscious customers who prefer to dine at establishments that prioritize sustainability.

Versatility in Cooking: U.S. Farm-Raised Catfish has a mild flavor and firm texture, making it a versatile ingredient suitable for various culinary preparations. This allows for creativity in your menu, from traditional fried catfish to innovative dishes.

Choose to Eat at Restaurants that Serve U.S. Farm-Raised Catfish vs. Imported Catfish?

Imported catfish is raised without the regulatory standards of U.S. Farm-Raised Catfish and it’s more likely to contain toxins and higher levels of heavy metals, such as mercury. U.S. Farm-Raised Catfish production, however, is strictly regulated by the U.S. Department of Agriculture for safety and has low toxin levels. U.S. Farm-Raised Catfish is also protected from groundwater pollution because they live in man-made agricultural catfish ponds, which ensures safety for the fish and ultimately the consumer. The benefits do not stop there.

Nutritional Benefits: U.S. Farm-Raised Catfish is a healthy option, rich in protein, omega-3 fatty acids and essential vitamins while being low in fat. Dining at restaurants that offer such nutritious choices supports a healthy diet.

Supporting Local Economy: Choosing restaurants that serve U.S. Farm-Raised Catfish supports American farmers and the local economy. This contributes to the economic stability of rural communities and helps sustain local agriculture.

Positive Dining Experience: Knowing that a restaurant prioritizes quality, sustainability, and local support can enhance the overall dining experience. As a customer, you want to feel satisfied and confident in your food choices.